Lunch Menu
Freshly baked bread £1.50
Mixed olives £2.90
Garlic bread £2.50
extra cheese £1.10
Soupe du jour £3.90
Baba Ghanoush & Tzatziki Dip,
Greek aubergine salsa. Cucumber and mint yoghurt dip,
served with warm flat bread.
£4.90
Three Fish Terrine,
set smoked salmon, mackerel and trout, served with toast. £5.50
Corfu char grilled Prawns,
served with tomato, chilli and feta sauce. £6.90
Char grilled Steak,
served with pan fried onion rings, Tagliatelle and salad. £7.20
Chicken Caesar Salad,
served with bacon, warm croutons and the Olive Tree Caesar dressing. £6.90
Baked Hake fillet,
with fresh lime and mango salsa, served with new potatoes and salad.
£7.20
Greek Salad,
served with feta, tomato and olive. £6.50
Pasta Vongolo,
fresh clams tossed in white wine, tomato concasse and olive oil. £6.90
Pasta di Pollo,
with chicken, shallots, parsley and garlic. £5.90
Pasta Stromboli,
tomato, artichoke and olive sauce. £6.50
Pasta Med,
pine nuts, sultanas and tomato sauce. £6.20
Pizza Margherita,
Mozzarella and tomato sauce. £5.50
Pizza Cebolla,
topped with cheese and onions. £5.50
Pizza Merguez,
Moroccan sausage and Mozzarella. £5.90
Bruschetta Cabra,
Topped with goat cheese and honey, served with Salad. £6.20
Omelette de Saumon,
with smoked salmon, dill and ricotta, served with salad. £6.20
Lunch antipasti,
a selection of charcutrie, fish and marinated vegetables. £6.90
Today's Specials!
All our dishes are fresh and cooked to order.
Evening Menu
Starter
Soupe du Jour: £4.20
Served with crusty bread.
Prawn and Mango Cocktail: £5.20
Served on a bed of lettuce.
3 smoked fish Terrine: £5.20
Mackerel and trout mousse, wrapped in smoked salmon, served on warm toast.
Pear, Roquefort and Walnuts Salad: (v) £4.50
Served with warm croutons.
Jambon de Serrano: £5.20
Serrano ham, figs and roquette salad.
Caprese: (v) £4.90
Tomato, fresh mozzarella and basil pesto salad.
Smooth Chicken liver Pâté: £4.90
Served on warm toast.
Vegetarian option
Pearl Barley Risotto: £11.90
With artichoke heart, peas and Parmesan.
Vegetable Cassoulet: £11.90
Using a selection of fresh vegetables and flageolet beans.
Meat
Lamb Shank: £13.90
A traditional dish slowly braised in lemon and tarragon Jus.
Pork Chop Alhambra: £12.90
From Andalusia, the pork is char grilled and served on a bed of sultanas, spinach and beans.
Duck leg Confit: £12.90
Confit means preserved in French. Cooked long and slow until very tender, a classic.
Calves Liver Provencal: £13.50
Pan fried with parsley, shallots and garlic
The famous 10oz Rump Steak or £14.90
Surf & Turf: 5oz rump with Tiger prawns.
Char grilled rump steak cooked to your preference.
Fish
Monkfish Skewers: £13.90
Char grilled and served with a whole grain mustard creamy white wine sauce.
Marseille Fish Stew: * £13.90
Prepared with the catch of the day, served in stock, chunky vegetables and crusty bread.
Baked Hake Fillet: £13.90
Served with tomato concasse and olives tapenade.
Baked Crab Basque style: £14.20
West Bay fresh crab baked with tomato and sweet smoked paprika.
Tiger Prawns Casserole: * £13.90
Baked with vegetables and beans, served with crusty bread.
Pasta
Spaghetti Putanesca: (v) £8.50
Olive, tomato, shallots and garlic.
Linguini Supreme: £10.90
Chicken, mushroom, leeks and white wine sauce.
Fusilli Arrabiata: £9.90
Tomato, shallots, garlic, smoked bacon and chilli.
Fusilli del Sol: (v) £8.50
Sun blush tomatoes, rockette and fresh chilli.
Linguini Vongolo: £10.90
Fresh clams, shallots and garlic sauce.
Fusilli di Cabra: (v) £9.90
Goat cheese, roquette, tomato concasse and pine nuts
Pizza
Margherita: (v) £6.90
Tomato sauce and Mozzarella.
Vegeteriana: (v) £8.90
Tomato, mushroom, peppers, artichoke and olives.
Mediterranean: £9.90
Sun blush tomatoes, rockette, Parma ham and cheese.
Di Porro: £8.90
Leeks, smoked bacon and mozzarella.
Pollo Picante: £9.90
Chicken and fresh chilli.
Salmone: £9.90
Smoked salmon, dill, and Ricotta cheese.
Calzone
Al Forno: £9.90
Filled with chicken, Parma ham, cheese and mushroom.
Primavera: (v) £8.90
Made with artichoke, peppers, tomato and olives.
Pud
Strawberry Panacotta: £4.20
Italian classic full of fresh strawberries.
Dark Chocolate Tort : £4.90
A delight served with cream.
Tarte Tatin: £4.50
Turnover apple pie served warm.
Cheese Platter: £5.75
A selection of Mediterranean cheeses.
Traditional Italian ice cream: £4.90 Ask our staff for the selection.
All prices include V.A.T.
01308 422882